Loading indicator
Loading carousel

Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects

Cooking, Cooking / Wine, General, Cookery, Cooking / General, National & regional cuisine, Reference works, Courses & Dishes - General, Health & wholefood cookery, Recipes, Health & Healing - General, Reference, Regional & Ethnic - American - General, Diets & dieting, Food, Food & Drink / Cookery, USA, Cookery, American, History, Hotel & catering trades

Places

United States, England, China, France, Great Britain, London, New York, New York (State)

People

Edward G. Leonard, Georges Ivanovitch Gurdjieff (1872-1949), Liberace (1919-1987), Luba Gurdjieff Everitt, Pierre Koffmann

Times

None found.

Prolific Authors

who have written the most books on this subject
Betty Crocker, 7 books
Culinary Institute of America., 7 books
Clarissa Dickson Wright, 5 books
Jennifer Paterson, 5 books
Peggy Edmund, 4 books
Ursula Ferrigno, 3 books
Emma Forbes, 3 books
Harold Workman Williams, 3 books
Magdaleen van Wyk, 3 books
Susan MacKenzie, 3 books
Nigel Mackenzie, 3 books
Prue Leith, 3 books
Prudence Leith, 3 books
Henrietta Green, 3 books
Nanette Newman, 3 books
Pat Barton, 3 books
Terri Jones, 2 books
Maxine Clark, 2 books
Jill Dupleix, 2 books
Christine Roberts, 2 books
Mrs. Beeton, 2 books
Joel Dean, 2 books
Jenni Fleetwood, 2 books
Terry Durack, 2 books
Ena Thomas, 2 books