Loading indicator
Loading carousel

Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects

Fiction, Cooking, Biography, Food, Food habits, Comic books, strips, Gastronomy, Cooks, Social life and customs, Fiction, mystery & detective, general, Gourmet detective (fictitious character), fiction, History, Gourmet Detective (Fictitious character), Cookery, Gay men, Japanese Cooking, Restaurants, England, fiction, London (england), fiction, Tokyo (japan), fiction

Places

Japan, Tokyo, Italy, United States, France, China, Rome, Paris (France), Washington (D.C.), Xiamen Shi, Xiamen Shi (China), Aleppo, Aleppo (Syria), Austria, Central Europe, Czechoslovakia, Denmark, England, Kansai Region, Korea

People

Apicius, Alexandre-Balthazar-Laurent Grimod de La Reynière (1758-1837), André Louis Simon (1877-1970), Betty Harper Fussell, Camillo Schaefer, Claude Lebey, Frédéric Chopin (1810-1849), Giovanni Eroli (1813-1904), Jeanne Caròla-Francesconi, Joseph Wechsberg (1907-1983)

Times

1971-, 1392-1910, 1918-1945, 1945-1970, 20th century, Augustus, 30 B.C.-14 A.D.

Prolific Authors

who have written the most books on this subject
King, Peter, 9 books
Fumi Yoshinaga, 8 books
Mitsutoshi Shimabukuro, 4 books
Masayuki Kusumi, 3 books
Jonathan Grimwood, 2 books
Dana Goodyear, 2 books
Peter King, 2 books
Phyllis C. Richman, 2 books
よしながふみ, 2 books
Yu Gao, 2 books
Muriel Barbery, 2 books
J. Ryan Stradal, 2 books
André Louis Simon, 1 book
James Russo, 1 book
Ned Rival, 1 book
Patrick Morrah, 1 book
Jeremy Strong, 1 book
Carrie McNinch, 1 book
Licia Granello, 1 book
Colette, 1 book
Masashi Nyūi, 1 book
Ann Barr, 1 book
Orly Mazor-Yuval, 1 book
Li, Bo., 1 book
Hugo Jensen, 1 book