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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Subjects

Wine and wine making, Wine, Comic books, strips, Vin, Dégustation, Guidebooks, Flavor and odor, Amateurs' manuals, Food and wine pairing, Wineries, Wine cellars, Cooking (wine), Fiction, Wein, Beer, Handbooks, manuals, Miscellanea, Philosophy, Purchasing, Wine service

Places

France, California, Napa Valley, England, Israel, Sonoma County, Haifa, Italy, Sonoma County (Calif.), Africa, America, Australia, Bordeaux Region (Aquitaine, France), Bordelais,, Burgundy, China, Grat Britain, Great Britain, Japan, Judaism

People

Claude Gilois, David Hume (1711-1776), Immanuel Kant (1724-1804), Jules Chauvet (-1989), Peter, Peter Ward (1930-), Ricardo Uztarroz, Robert M. Parker (1947-)

Times

20th century

Prolific Authors

who have written the most books on this subject
亜樹直, 39 books
J. M. (John Michael) Broadbent, 8 books
Jancis Robinson, 6 books
Pamela Joan Vandyke Price, 5 books
Steven Spurrier, 4 books
Jean Aubry, 4 books
オキモト・シュウ, 4 books
Broadbent, J. M., 3 books
Marc Chapleau, 3 books
Jack Durac, 3 books
Matthew Jukes, 3 books
Andrea Robinson, 3 books
Tilar J. Mazzeo, 3 books
Alice Feiring, 3 books
Marnie Old, 3 books
Emile Peynaud, 3 books
Paul Torday, 3 books
François Chartier, 3 books
Barry C. Smith, 3 books
Michael Schuster, 3 books
Pierre Casamayor, 2 books
M. A. Amerine, 2 books
David Williams, 2 books
George M. Taber, 2 books
Fernande Garvin, 2 books