An edition of Cultivating development
(2016)
Cultivating development
trends and opportunities at the intersection of food and real estate
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"Cultivating Development: Trends and Opportunities at the Intersection of Food and Real Estate explores the mutually beneficial relationship between food-based amenities - such as working farms, community gardens, food halls, restaurants, and grocery stores - and real estate. It highlights how the growing interest in and awareness of fresh, local food is spurring innovation in development projects."
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Cultivating development: trends and opportunities at the intersection of food and real estate
2016, Urban Land Institute
in English
0874203945 9780874203943
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Book Details
Table of Contents
Introduction: the intersection of food and real estate
People: food, health, social equity, and real estate
Planet: the links among food, real estate, and the environment
Profit: recognizing the economic value of food in real estate development
Lessons from the field: real estate projects
Growing the field: ULI food and real estate forums.
Edition Notes
Includes bibliographical references.
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